The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

New York’s most well-known dishes go beyond ... Ask for one of those in a bagel shop or a bialy bakery like Kossar’s and receive an admiring nod of the head from the proprietor.

New Jersey has better bagels than New York — this is well-established. But the Garden State will still gladly welcome one of the city’s top bagel spots. Apollo Bagels, a bagel shop that opened ...

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

A Manhattan Bagel shop is coming soon to 402 W. Emmaus Ave. in Allentown. ALLENTOWN, Pa. – A new destination for made-on-site, New York-style bagels, freshly prepared sandwiches and other tasty ...

As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...

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“But it’s the only way you can get a real New York-style bagel.” Unable to stop ourselves, we left with an impressive spread of bagels and a couple of sandwiches to try. One of our favorites ...

Peanut the Squirrel, the social media star confiscated from its New York owner and euthanized ...

The American imports are proving popular in London, Dan Martensen of It’s Bagels gives us the lowdown To continue reading, we just need a few details ...