Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Where rugged landscapes meet adobe architecture, luxurious casitas with piñonlogs crackling in the kiva fireplace invite ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

The green chile ... Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results ...

As many as seven states still had statewide bans in place preventing the sale of alcohol on Election Day in 2008. The ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The Duke City’s culinary appeal reaches beyond red, green, or Christmas chile-smothered enchiladas. While the whole city offers delicious bites, a stretch of Route 66 in Albuquerque’s Nob Hill ...

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state has its own iconic dish.

Actress and activist Eva Longoria is celebrating her Mexican roots with her new ... chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce ...

The duo, hailing from Chihuahua, Mexico ... green chile, and cheese. Come lunch, the al pastor (marinated pork in adobo with pineapple) and adobada (marinated pork in chile adobo sauce) tacos ...