The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...
Remove the chicken from the pan. Add garlic, butter and white wine into the pan. Melt the butter and simmer the wine for 2 minutes. Stir in the balsamic vinegar, chicken stock and pepper.