Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

and the warmth of the garlic-infused sauce was an instant hit. Now, it's a staple in my recipe rotation. The creamy sauce, ...

And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Fresh Black Mussels are treated with the kind of respect usually reserved for your grandma’s secret recipes. They get a steam bath in a wine garlic cream sauce. Fresh gremolata gets sprinkled ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

From garlic butter crab claws to a creamy crab pasta ... crusty bread for dipping into the garlic butter sauce. Where to Buy: Cocktail Crab Claws 2. Crab Claw Linguine in White Wine Sauce For a pasta ...

For a drink that is refreshing, sophisticated, and -- most of all -- easy, look no further than this grapefruit white wine spritzer. Read more: The 40 Absolute Best Cocktails That Feature Only 2 ...