Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken. The dish — a ...
The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India as murgh makhani. But it first found its footing as "butter chicken" in ...
In a skillet, heat 6 tablespoons of butter and brown the marinated chicken. Remove the chicken and sauté 1 diced onion and 3 minced garlic cloves until soft. Add spices including 1 tablespoon of ...
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...
When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. A type of curry consisting of ...
From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...