This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...

How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.

Blend the lemon, raisins, sultanas, chopped apple ... one into each of the muffin tin wells. Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...

In this stunning apple pie, a homemade caramel sauce is drizzled over spice-rubbed apples before being baked with a beautiful lattice topping. The pie gets the special treatment with an egg wash ...

Put the apple sauce ... Leave to cool in the tin for 10 minutes. These are best eaten warm, with ice cream or custard. Any leftover pies can be cooled and frozen. I know 12 wouldn’t last ...

Line 2 jumbo muffin tins with paper liners. 2. Prepare the muffin batter: In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. Set aside. 3.

Grease a standard 12-cup muffin tin with cooking spray. In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. In a large bowl, whisk egg, buttermilk, pumpkin puree, brown sugar ...

Generously butter 9 cups in a standard muffin tin. Set a wire rack on a baking sheet ... Spread the pecans on a small baking sheet or pie pan. Toast in the oven for 6 to 8 minutes, or until ...