If you don’t eat fish, you could also serve the chickpea stew on its own. See the Eric’s options part of the recipe for details on both of those things. Moroccan-style Salmon with Heavenly ...

Usually, there’s leftovers for lunch the next day, too.There are many reasons to make stew on a chilly day. Not only are they ...

Add the freshly chopped parsley and season with salt and pepper. Transfer the chickpea mixture into an oven-proof baking dish. Using your hands, crumble the Feta over the top of the chickpeas.

The addition works especially well in Mediterranean stews like a Moroccan chickpea stew or a spicy harissa eggplant stew ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

Meal prepping can make your life so much easier, and these high-protein meal prep ideas can also help you hit your macro ...

Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Says Sando: “Keep reinventing the pot.” Here’s to reinventing the pot, with a recipe for the Moroccan chickpea tagine from “The Bean Book” and favorite bean recipes from The Times ...

The fact that it’s meat-free also makes it very budget friendly. A win/win. Get Recipe: Sweet Potato and Chickpea Stew with Ras el Hanout ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

With tasty options like our Curried Chickpea Stew and Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash, these are perfect recipes for a tasty dinner packed with fall flavor. You'll never guess ...