If you don’t eat fish, you could also serve the chickpea stew on its own. See the Eric’s options part of the recipe for details on both of those things. Moroccan-style Salmon with Heavenly ...
Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco. Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...
Stir in chicken, apricots, half of parsley, salt, and pepper, and simmer over low heat 5 to 10 minutes longer. To serve, divide couscous into four shallow bowls, then ladle stew over top. Sprinkle ...
With tasty options like our Curried Chickpea Stew and Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash, these are perfect recipes for a tasty dinner packed with fall flavor. Warm up to a hearty ...