From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

If you're looking for a base that really makes an impact in your vegetable soup, look no further than the flavorful ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

This easy steamed salmon recipe is perfect for busy weeks. It's a healthier alternative to pan frying and combines the delicate flavors of ginger, green garlic, and miso with hearty potatoes. During ...

Ramen is more than mere instant noodles. In a restaurant setting, ramen refers to the beloved Japanese-style noodle soup, which has become ... The broth is the base of the dish and there are several ...

Miso Ramen: Miso-based ramen can be made with either a clear soup or rich tonkotsu base, and it’s made by ... which is based on a recipe that’s more than a century old. He’s also become ...

The dan dan mien recipe traces its roots to Chef Kentaro’s family, incorporating springy ramen noodles with a flavourful base, as an ode to his grandmother’s love for ramen and miso soup.

or ramen without the soup. “Think of it like Italian pasta, but with traditional Japanese ingredients,” is how Timothy Lu, who owns and manages Kajiken on the West Coast, puts it. “The flavors come ...