An easy-to-make sandwich made by layering bread with various kinds of chutney like mint, tamarind and coriander and some sliced vegetables like cucumber, tomato and onion. A protein rich sandwich made ...
Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...
To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...
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Eaten straight away, the keema has a lively freshness to it, due to the green paste of mint, coriander, chillies and spring onions. After a day in the fridge, it has greater depth. Try both and ...
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