How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Garnish with fresh coriander for a refreshing touch. Sprouts are rich in enzymes ... Cook on a non-stick pan and serve with ...

Stir in chilli powder and tomato. Continue to saute, scraping the bottom of the pan often so that the masala does not stick 5. Squeeze out most of the water from mint and coriander leaves and add to ...