fresh peeled coconut, coriander leaves, green chilli, Juice of 1 Lemon, Small peace of Ginger, Salt , peanut, Sugar, Water for grinding ...

RAGI FLAKES, RICE FLAKES, JOWAR PUFFS, BAJRA PUFFS, ROASTED PEANUTS, SPROUTS, ONION (FINELY CHOPPED), POMEGRANATE KERNELS, CORIANDER LEAVES (FEW TWIGS CHOPPED), MINT- GUAVA CHUTNEY, SALT - TO TASTE, ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

From the classic coconut chutney to the tangy tomato chutney ... This chutney is refreshing with the cooling effects of mint and coriander leaves and the heat of green chillies, garlic, and a squeeze ...

Coconut Chilli Chutney is a spicy and tangy condiment made with fresh coconut, green chilies, and a blend of aromatic spices. It is a popular accompaniment to South Indian dishes like dosa, idli, and ...

Finish with chaat masala and roasted cumin powder for a punchy, flavorful bite in every mouthful. Add A Refreshing Twist To Diwali With Paan Ladoo!

Both these starters are accompanied by a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney ... is pleasing with its light coconut fragrance and silky textured ...

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Serve with mint chutney on the side ... (kadala in Malayalam) and coconut. Various spices are added to it, such as mustard seeds, cumin seeds, turmeric powder, coriander powder, chilli powder ...