Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.

在澳大利亚，你是否曾光顾过奶吧（milk bar）这种住宅社区中的小商店？小小奶吧的背后，是百年来移民在澳大利亚开创事业和辛勤经营的缩影。

Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...

Portillo's has launched a new dessert based it one of its most popular -- and most iconic -- menu items, thanks to a new collaboration from a famous New York bakery. Portillo's and Milk Bar ...

Milk bars are egalitarian diners where you can eat a portion of pierogi in thirty minutes or less, and they are popular with every social category. Milk bars are often considered a communist legacy, ...

Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli ...

Chocoholics, brace yourselves! Amazon has just cut the price of a massive Cadbury Dairy Milk bar, but you'll need to act swiftly to bag this sweet deal. The 850g Cadbury Dairy Milk Chocolate Gift ...

chorizo sausage Christina Tosi's Milk Bar was an instant hit with its confetti-flecked cakes and nostalgic sweets. Now you can ship all of the fan-favorites from this NYC bakery directly to your ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades ...

This recipe yields a rich chocolate pie with a layer of haupia –a coconut milk pudding — topped with whipped cream. This recipe is inspired by the haupia pie found at Ted’s Bakery in Oahu.