This mild salsa recipe for canning offers the perfect introduction to this preservation ... Pulse all ingredients in your food processor until they are mixed well but not completely smooth; chunky ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Every salsa lover has their own special recipe. Some salsas add tons of heat ... it's not just one thing — there are many types of salsa, from mild to spicy to chunky to blended restaurant style. So ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused ...