The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...