Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

This Mexican Street Corn Casserole brings all the beloved flavors of the classic street food into a dish that's perfect for ...

We love topping this Mexican chicken casserole with favorite toppings like sour cream, cilantro, avocado or guacamole, salsa ...

Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. While casseroles may often be on ...

Flores' unlocked his true passion for authentic Mexican cuisine, giving him the key to his eventual food business empire. "It was my first experience of a good corn tortilla. For family meals ...

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For example, in Mexican, Tex-Mex ... it makes sense to add a crust of tortilla chips instead of cracker crumbs to casserole recipes. However, using crumbled corn tortillas as a substitute for ...

Lightly coat a 9×13 casserole dish with vegetable spray and ... The kids always liked it a little crusty on top. Serve with tortilla chips or little mini rye bread rounds.

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