Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

Four long-gone favorites are finally back at Taco Bell with the popular chain's new "Decades Menu." We tried them all to find #1.

Moving from the East Coast of the United States to Scotland was a big adjustment, including not getting to eat my favorite foods from back home.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

The company BrucePac, based in Woodburn, recalls more meat-containing food products prompted by potential listeria ...

Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...

Oh Papi is the brain child of managing director Sarah O’Hara who has been trading at 35 Main Street, Limavady since last year ...