Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.
Discover the authentic taste of Mexico with these stuffed Poblano Chiles Rellenos, filled with cheese and coated in a li ...
Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...
Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...
Four long-gone favorites are finally back at Taco Bell with the popular chain's new "Decades Menu." We tried them all to find #1.
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...
Moving from the East Coast of the United States to Scotland was a big adjustment, including not getting to eat my favorite foods from back home.
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...
Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...
From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...