Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

If you're looking for a salad that’s bursting with flavor, combining the zest of Mexican street corn with the hearty sat ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I seek out local chili powder blends when possible. If your blend is spicy, start with the smaller addition in the recipe ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little ... Add the garlic, ancho powder, cumin, onion ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...