Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
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A crust of crumbled crackers is a common topping for many casserole ... the crust of tortilla chips also makes certain recipes feel and taste more authentic. For example, in Mexican, Tex-Mex ...
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