“They just eat it and then ask.” It’s at this point that Alvarez, owner of Tortas Jalisco restaurant, fills them in: Menudo is a soup made of beef tripe, or the lining of a cow’s stomac ...

In Italian cuisine, tripe is a star, especially when cooked Roman-style, which sees the tough organ lining slowly stewed with wine, tomatoes, and aromatics until tender and piquant. In Mexican cuisine ...

This mom-and-pop restaurant delivers a truly wonderful menudo rojo, which comes generously furnished with melty, extra-savory slivers of tripe and pancita (stomach). The meat is steeped in a ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Best Mexican street food in Guadalajara, Mexico. Ever tasted the amazing street food in Guadalajara? In this video, we take ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or Caribbean themed.