Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...
selling "melon seeds" to other commentators. The phrase was combined with a recurring phrase in official media, "the ignorant public," to create "the ignorant melon-eating public." Although the ...
There are 20 slightly different varieties of crown melon seeds grown depending on the season. The raised beds allow the farmers to control the amount of water each plant gets exactly, and air ...
They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice from the seeds. Rinse the seeds, dry and lightly roast as a ...
Then, as suddenly as the Montreal melon came to prominence, it disappeared – from restaurant menus, markets and even seed catalogues. For half a century its existence was barely a rumour.
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