Now add the minced meat, and cook until it is brown ... or until the mixture is thick. Add the boiled pasta and mix well to allow the sauce to coat the pasta. Cook for three minutes then garnish ...
meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with which it's served. It goes well with buttery or creamy sauces or sauces with ...