Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the mince, sausagemeat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl and mix together with your hands. Add the parsley and mix until ...
Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe ...
This is a clever way to up your veggie intake. With three 'hidden' vegetables grated into the meatloaf mixture, the kids will never even know they’re there! serves ...
To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four ...
My mums memory comes alive with the aroma and taste of the meatloaf I had as a child. I love to cook the familiar dish for the next generation in our family (my children) as they just love it ...
This is my mate Bruce’s mum’s recipe and I think it’s awesome comfort food. When I first heard the mention of “coffee sauce” I was a tad alarmed, however the reality is sensational.