Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe.
Meatloaf is an American classic. Since the late 1800s, people across the US have indulged in the dish, which is usually made with ground meat, eggs, breadcrumbs, and a simple tomato topping. It ...
Combine Ground Beef, remaining tomato sauce, bread crumbs, onion ... Spread potatoes evenly around the meatloaf on the sheet pan. 4. Place the sheet pan on the center rack of the oven and bake ...
minced pork, minced beef, Good pinch of salt, Good pinch of pepper, Good pinch of garlic powder, dried coriander leaves, baby spinach, ruccola or robust salad leaves, cooked ham, spicy Mexican cheese, ...
And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison as well as with meats such as beef and pork. You don't need to use much of the booze to ...
We consulted our Senior Food Director, Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack why you shouldn't use stale bread. Contrary to popular belief, letting ...