The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Dan Leaver of Dan’s Pies came top in the best ready to eat product in the Deliciously Yorkshire Awards for his chicken and chestnut mushroom pie. Dan, 33, has been making pies for more than ten years ...

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Meat pie with onions is a hearty lunch option that will be enough for everyone. It is based on a very simple shortcrust ...

Dan Leaver of Dan’s Pies came top in the best ready to eat product in the Deliciously Yorkshire Awards for his chicken and chestnut mushroom pie. Dan, 33, has been making pies for more than ten years ...

Chop the trotter meat, and the raw pork. Mix with the sage, anchovy, salt and pepper. Divide your warm pastry into six balls.

Matt Giffen opened up on his experience at Goddard's at Greenwich pie and mash shop, where despite his glowing review, he was clearly unhappy with part of his meal ...

Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes ...

Matt Giffen, who hails from Toronto, Canada, has been living in the UK for two years and regularly shares his thoughts on ...

Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven so the meat is tightly sealed to retain its fresh-minced pork juices. The ...

To have been brought up in a home with at least one good cook is a blessing.

The judges described it as: “A fulfilling and wholesome pie, clearly using great quality ingredients. The pastry looks appetising with a crisp, golden finish. There are large chunks of meat, flaky ...