Growing up, the answer tocan pork be pink? was an absolute no. The only pork we ate was gray, tough and chewy. That’s not a ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

For thin pork chops around ½ inch thick, it’s best to cook on low for 3 hours. For thicker pork chops, it can take around 4 hours. They are done once a meat thermometer reaches 145 degrees F. When I’m ...

Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest portion of pork chop registers 140°F, shallots are charred in spots, and apples ...

Michael says that the smoked meat takes 16 to 18 hours to cook and then needs to rest for around 12 hours. It is a slow process with lots of tender loving care given to produce the end result. We ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal culture, music, arts, news, politics and city life. Along with interviewing local and visiting artists, promoters and ...