Doc’s brisket is nothing short of a love letter to barbecue, crafted with an almost poetic devotion. Smoked to perfection, it’s kissed by a secret blend of spices and wood that gives it a deep, smoky ...

There’s one spot, in particular, that’s drawing food lovers from far and wide. Tucked away along the shores of Lake Michigan, Reefpoint Brew House in Racine has gained a reputation for its ...

1x 2.75kg (6lb) beef brisket, with most of the fat trimmed 60g (¼ cup) plus ½ tbsp kosher salt 6 medium brown onions, quartered 3 tbsp vegetable (canola) oil 1 tbsp ground cumin 2 tbsp smoked ...

Westford United Methodist Church is hosting its fall beef and noodle dinner Oct. 12. Meals are served from 4 to 6 p.m. in the Mission Outreach Center, which is next door to the church, located in ...

There is hardly a hunter who doesn’t make some kind of jerky recipe that they swear is the best jerky you will ever try. (Contributed photos) When people think about smoked meats, most folks think ...

UK red meat exports were worth £860m in the first half of 2024, with the market on track to hit record volumes reported in 2022.

Actor Amitabh Bachchan is known as a teetotaler, but this wasn’t always the case. In an old interview with India Today, published in 1980, the actor spoke about being a chain-smoker, meat-eater, and ...