We're big fans of white chicken chili, and Rhonda's version is delish! It's creamy with wonderful chunks of tender chicken throughout. There are four types of beans in this chili, so it's very hearty.
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Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
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