About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

This masala chai recipe is courtesy of Sylvia Fountaine ... and cool to room temperature. To make the chai tea, mix equal parts concentrate with water or milk. You can keep the concentrate ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

Be careful not to overcook or burn the spices, as this can make the chai taste bitter ... Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring ...

Conversely, Hébert's recipe is sweetened with honey, and you can add as much or as little as you want. Hébert's masala chai tea is flavorful, easy to make, and packs an anti-inflammatory punch.

Add sugar and milk according to taste. Let’s understand the benefits of adding bay leaf to tea. Adding bay leaves to masala chai is safe and can benefit digestion and immunity. “Bay leaves contain ...

As the months get colder and leaves turn orange, many of us opt for pumpkin spiced lattes and other seasonal drinks to warm our bellies and souls with festive spices. But drinking said options on ...