Each course is paired with a different wine. All dishes and wines are inspired by the central region of Italy.

Cafe Santé, a charming French-inspired bistro, offers a menu that’s as inviting as a cozy Parisian café. This delightful eatery has gained quite a reputation for its remarkable Chicken Marsala, a dish ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

I left my soggy brolly at the door upstairs, which opens into the wine bar area, where they offer over 200 or so Italian ...

It also got significantly saltier and the umami flavor became more pronounced, leaving me craving meat and wine. In short, it lived up to the hype. In addition to being a sauce maker, Carbone is a ...

Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

This rich and flavorful dish keeps carbs low while decreasing comfort. Sautéed chicken meets a creamy Marsala wine sauce, creating a perfect harmony of flavors. It’s great for those looking to enjoy ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Six people have been arrested as part of an investigation into a wine fraud ring that allegedly sold fake French wine for up to €15,000 ($16,300) per bottle. Police in Italy searched 14 ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...