The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

My recipe calls for sweet Marsala wine, which you can easily find at your local liquor store, but dry Marsala will also work. While veal is the traditional meat used for a Marsala dish in Sicily ...

But what happens if you don't have Marsala wine when a recipe specifically calls for it? Frankly, there are tons of alternatives you can use without raising suspicion, even among the most ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

All that is to say, don't open your wine and forget about it. Marsala can be enjoyed before or after dinner, in cocktails, and to elevate classic recipes like chicken scaloppine with marsala and ...