This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

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In this recipe, we call for dry Marsala wine because it adds a rich ... quicker cooking time and better sauce integration. Thin chicken breasts also allow for more surface contact with the ...

My recipe calls for sweet Marsala wine, which you can easily find ... At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content ...

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Bonus: It's got all that stick-to-your bones goodness you crave, with a good dose of veggies too. Get the Broccoli Cheddar ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...