Looking for a great dish to serve for company? Serve steak and stretch your budget with this easy to make Asian marinated ...

Immediately (I use tongs for all this) transfer the steak to the piece of foil and make a tightly sealed but baggy parcel, and let the meat rest, on a chopping board, or any surface that is not ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Remove the steaks from the marinade and quickly fry on ... and pour the sauce over the lamb to serve. If you prefer to make this dish on the hob only, chargrill the peppers in a griddle pan ...

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches. Sear, without stirring, until a crust forms on ...