In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

When marinated and cooked properly, it becomes tender and delicious. 2. Skirt steak: Often used in authentic fajitas, skirt ...

Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Set aside to marinate for 5 minutes ... the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix.

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

guests dining in at participating restaurants through October 27 can enjoy the new chicken fajitas for only $12.99 or upgrade to premium outside skirt steak for just $3 more. Both fajitas are fire ...