My favorite go-to recipe for steak marinade that results in a tender and juicy steak. I created the recipe with just 3 ingredients, making it super quick and easy to assemble. Plus, it tastes amazing!
Customers start by choosing either a burrito, a bowl, tacos, a quesadilla, or a salad. Then, they add all of their favorite fillings and toppings. (Think rice, beans, fajita veggies, proteins, salsas, ...
Put a taste bud-tingling twist on fajita night with Jerk Chik’n Fajitas with Black Rice, an easy way to channel your inner chef and serve up a flavorful, plant-based meal.
Add your marinated steak in one layer, leaving space between the pieces. Two sheet pans may be necessary. Bake for 20 minutes or until your meat is cooked. Serve your fajita meat and veggies with ...
Alas, thanks to legions of soggy bell pepper-zucchini skewers and undercooked slabs of eggplant, grilled vegetables tend to be a tough sell among the meat-eating crowd — woe to the marinated ...