These can give your homemade yogurt a grainy texture ... pasteurized (UP), ultra-high temperature treatment (UHT) and raw ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Traditional yogurt-making methods, such as those that rely ... The team added four live ants to a jar of warmed raw milk. The ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...