A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
Ensure the water in the saucepan comes one-third of the way up the side of the pudding basin, but nowhere near the top of the basin. Leave the ends of the foil strip hanging over the side to make ...
Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado sugar 175g self-raising flour 125mil full-fat milk One large egg One teaspoon vanilla extract ...
Place 1cm/½in of beef dripping in the bottom of each pudding mould ... Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes.