A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
This pudding for starter cooks is our family favourite ... Pour on the hot milk, then the vanilla extract and mix well. Return to the washed saucepan and place over a low heat.
Place 1cm/½in of beef dripping in the bottom of each pudding mould ... Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes.
Tie the two sheets tightly into place under the rim with string, leaving long ends of excess string to make a handle. Loop one of the excess string lengths over the pudding basin and slide ...