The steak will rise in temp by about 5°F. Rare 5 to 6 minutes 120°F Most tender Medium rare 6 to 7 minutes 130°F Tender Medium 7 to 8 minutes 140°F Least tender With the basics in mind, let's break ...

When it comes to a meal that’s both indulgent and easy to make, steak with garlic cream sauce delivers in every way. T ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Going out for steak can be a pricey endeavor, even when you visit a spot like Texas Roadhouse. Here's a hack to stretch your ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits ... appear as tri-tip, flap steak or under the general ...

With the combination of the full, meaty flavor of the strip and the tender filet ... Flank steak is perfect for marinating The two most important factors in making a great flank are marinading ...

Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to your liking. When the beef sirloin is cooked to your liking ...