Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

While a bit labor-intensive, this method creates a burger patty with the perfect texture ... Beyond the grinding technique, there's another essential stage to making a perfect burger: meat selection.

It makes it so easy to get the burgers out and in the perfect shape (I’ll show more of it in a minute) If you are hand-making ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Season one side of your patty before grilling it ... but you can also use a meat thermometer to ensure the perfect medium cook. "Make sure your burger is at a safe internal temperature of 157 ...

the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.

Here's how to make a complete ... The air fryer isn't perfect when it comes to burgers, and the drawbacks as I experienced are twofold. First, since you can't really access the patty while it ...