Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...
Season one side of your patty before grilling it ... but you can also use a meat thermometer to ensure the perfect medium cook. "Make sure your burger is at a safe internal temperature of 157 ...
the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.