Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important. Do it wrong and you could end up with sticky, clumpy, ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

Archeologists discover secret chamber inside a 2,600 year old grave R1.2 Billion tender scandal rocks DA-led municipality ...

Martha Stewart spoke with Food & Wine about how she's celebrating Thanksgiving this year. Instead of a turkey and traditional ...

Continue to break up the meat and cook everything together, stirring frequently, until the vegetables are tender and the meat ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

The Italian Department hosted a cooking class led by private chef Rossella Martinello. The class brought the essence of Italy ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

His YouTube channel is a perfect example of his range. Lane shares his stand-up clips, behind-the-scenes looks at his life, ...

Pumpkin seed oil is the secret ingredient your salad dressings have been missing. Whisk it together with balsamic vinegar, a ...