Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

I love a good kitchen hack as much as the next person, but after more than 25 years working in both private and professional ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...