Ahoy, matey! Set sail for Port Clinton and drop anchor at the Jolly Roger Seafood House. This casual spot on Lake Erie might ...

America is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't ...

This isn’t just another eatery; it’s Frankie’s Pub & Grill in Sheboygan, Wisconsin, where the challenge isn’t climbing mountains, but taking a bite out of one—made entirely of beef, that is. Now, ...

Ground beef is a versatile ingredient that makes preparing healthy dinners quick and easy. From hearty stews and flavorful ...

McDonalds Big Arch Burger, a popular, hearty addition to international menus, may soon be available stateside. The ...

This Bay Area family opened its Fort Jones steak and burger restaurant, and turned to ranching when they fell in love with ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

The sizable burger has been available in several countries for months but has yet to make an appearance in the States.

Thankfully, Canberra has all those options and more. Consult this list for all your cheat day cravings. With locations in Kingston, Fyshwick, Phillip and Tuggeranong, Brodburger’s variety is ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

Does this wood-fired burger hit all the right notes? I found out late last week when I popped in at Birch for happy hour.

McDonald's announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants after an outbreak ...