This easy Thanksgiving burger recipe features delicious patties made from leftover stuffing! It's like having the entire ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about ...

Achieving this reaction in a burger takes plenty of heat, good meat, and the trademark 'smashing' technique that sees balls ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ...