Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about ...

Juicy patties stacked in buns and topped with delicious sauces - it's truly a bite of heaven, and we can never get enough. Now, imagine living in a burger-themed house where everything around you ...

Fill buttery, curry-spiked dough with spicy ground beef filling for these hand-held pies. Jamaican beef patties and empanadas ... if necessary. You can make the pastry and the beef filling ...

For those who may start making bento this spring ... hat and piping mashed potatoes like cream to accompany the hamburger patties he made. I often put a fried egg on top of the patty and squeeze ...

In-N-Out served up the best fast-food double cheeseburger for a low price, but White Castle's small but flavorful sliders were also a great value.

Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on ...