Canned curry paste makes curry an easy weeknight dinner, especially if you’re pairing the curry with quick-cooking proteins like salmon or tofu. Homemade curry paste, by contrast, requires time ...

For some people, [making curry paste] is several steps above what they can currently achieve,' one supporter said. 'When you've sold 50m cookery books, you've earned it,' another said. Jamie ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of spaghetti is always an option, there are times when the thought of staring into ...

Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi A few years ago I ...

Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...

Grind 2 tomatoes, along with ginger-garlic paste, masala powders, chopped onion, and salt. Add 1 cup water, mix everything and cook in the pressure cooker for 4 whistles on medium heat. In a pan, heat ...