“There are times when you can use canned curry paste to add volume,” Suntaranon says. “It’s okay to use it as a base and then add the other elements to make it your own.” She suggests ...
I'll suggest using [white] potatoes and replacing lemongrass with ginger to make the dish more aromatic,” he said, explaining that lemongrass' strong aroma can overpower the powder. This shows how ...
She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...