Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to ...

Plus, especially when using lower fat ground beef, tomato paste works as a great binding agent that won't make your patties too rubbery or chewy. A person adding a spoonful of tomato paste from an ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

To make the turkey, season the thighs ... it's time to smash your burger patties. Put two balls of minced chuck in a hot frying pan with a lid, over high heat. Using the back of your spatula ...

In the same way that everyone you meet seems to have devised the ultimate grilled cheese sandwich recipe, there's an endless line of people who feel they've come up with the single best answer to ...